Fresh Strawberry Coffeecake, YUM

Cook Time: 35 minutes…Total Time: 35 minutes

·         Ingredients: CAKE BATTER

·         1 cup sifted all-purpose flour

·         1/2 cup sugar

·         2 teaspoons baking powder

·         1/2 teaspoon salt

·         1/2 cup milk

·         1 egg

·         2 tablespoons melted butter

·         1 1/2 cups strawberries, sliced

CRUMB TOPPING:

·         1/2 cup flour

·         1/2 cup sugar

    1/4 cup butter

·         PREPARATION:

·         Sift together the 1 cup flour, 1/2 cup sugar, baking powder, and salt. Add milk, egg, and melted butter; beat 2 minutes. Spoon batter into a greased and floured 8-inch square baking pan. Top with sliced strawberries. Combine 1/2 cup flour and 1/2 cup sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle crumb topping over the strawberries. Bake at 375° for 30 to 35 minutes. Serves 8.